Kitchen Opening Hours

Wednesday - Friday 6 - 9.30 pm
Saturday 12 - 9.30 pm
Sunday 12 - 6 pm

Roasts

Served with goose fat roast potatoes (vgo), honey glazed carrots & parsnips,
cauliflower truffle gratin, Yorkshire pudding, and red wine gravy

Traditional roast beef sirloin 19

Oven roasted crispy pork belly 19

Marinated roast half chicken 18

Stuffed butternut squash with mushrooms, leeks, spinach (v/vgo) 17

Homemade vegetarian wellington (v/vgo) 18

Small plates and starters

Grilled mini chorizo sausages with homemade sourdough bread and chimichurri drizzle 7.5

Baked camembert with rosemary & garlic served with homemade sourdough (v) 11

Mac and cheese 7 

add bacon 2
add chorizo 3 

Mozzarella sticks with sweet chilli sauce 7

Crispy vegetarian samosa and tomato salsa 7

Calamari with sriracha mayo 7.5

Sides

Homemade sourdough with
beef dripping butter (vgo) 1.5pp

Hand-cut chips with aioli (vg) 4.5

Mains

Emma’s chicken schnitzel topped with bechamel sauce and cheese, served with hand-cut chips 16

Cheeseburger with baby gem, tomato, pickles, Emma’s sauce, cheddar, and chips 16
add extra patty 5

Veggie burger with baby gem, tomato, pickles, aioli sauce, and chips (vgo) 15
add cheddar cheese (v) 1

Caesar salad with garlic croutons, parmesan and caesar dressing (v) 11
add chicken 3
add bacon 2

Sweets
Brownie with vanilla ice cream (v) 5.5

Ice cream (v/vgo) - vanilla, double chocolate, or strawberries & cream
per scoop 2 

Please inform us of any allergies before placing your order.

Sample menu, subject to change