Farokh from Masterchef does Christmas at The Foxglove!

Christmas Pre-order Menu

Two courses 45

Three courses 50

Grilled prawns with bisque and grilled lettuce

Orange-cured salmon with smoked sour cream and homemade pickles

Iberico pork rilletes and freshly-baked brioche

Smoked chestnut and truffle soup (vg)

Prune-stuffed turkey breast, orange-glazed shallots, cranberry sauce

Beef cheek, enoki mushrooms, red wine jus

Roast goose breast and goose leg croquette, charred red cabbage, mulled wine sauce +8

Cod poached in brown butter, grilled cucumber, cucumber ketchup

Mushroom strudel, pine nut hummus, parsley sauce (vg)

Stuffing fritters

Pigs in blankets

Clotted cream mash

Thousand layer potatoes

Blood orange-glazed carrots

Hay baked celeriac (vg)

Stuffed red onions (vg)

Cheesy burnt leeks

Flaming Christmas pudding with whiskey butter

Seven-layer trifle

Caramelised apple crumble with (vg)

Bespoke menus and buffet options available upon request

Please inform us of any food allergies before placing your order